JOHNNA’S KITCHEN: EGGS WITH PEPPERS AND POTATOES

Make the best breakfast ever this weekend – eggs with peppers and potatoes! This recipe from Johnna’s Kitchen will not disappoint.

Peppers and Eggs with Potatoes

Ingredients:

3 white potatoes chopped into small pieces
3 Green Peppers chopped into small pieces
1 onion diced
3 Eggs beaten
Salt and Pepper to taste
2 tablespoons Corn oil
1 tablespoon Italian Cheese

Instructions:

First, in a large frying pan, put 2 tablespoons corn oil. Then add potatoes and peppers. Cook until vegetables are soft. Next, add beaten eggs. Stir until eggs are cooked. Then, sprinkle with Italian cheese.  Serve on a roll and enjoy!