FROM JOHNNA’S KITCHEN: Easy Pepperoni Bread

We don’t want to sound too “cheesy,” but you’ll be amazed at how good this easy pepperoni bread from Johnna’s Kitchen tastes.

Easy Pepperoni Bread

Ingredients: 

Frozen bread dough

Pepperoni sliced

Shredded mozzarella cheese

Directions:

Defrost bread overnight in refrigerator

Roll out dough on floured cutting board

Lay pepperoni down put mozzarella cheese on top

Roll tightly from long end

Place on greased cookie sheet

Brush with beaten egg

Bake 375 degrees for 35 minutes