From Johnna’s Kitchen: BBQ Pulled Pork Sandwiches

Summer is almost here, and you know what that means! Barbeque! BBQ Pulled Pork is a popular item, and this mouth-watering recipe is sure to be a hit at any party.

Pork can be marinated, roasted, grilled, skewered, dry rubbed, boiled, baked, barbecued, microwaved, pan-fried or stir-fried! Did you know pork has more protein than chicken and is high in zinc, iron and B-vitamins?

BBQ Pulled Pork Sandwiches

Ingredients:

Dry Rub

4 lbs. shoulder pork roast
2 Tablespoons salt
2 Tablespoons pepper
2 Tablespoons dark brown sugar
2 Tablespoons paprika
½ Tablespoon cayenne

Sauce

2 Cups apple juice
1 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
½ Tablespoon garlic powder

Preheat oven to 325 degrees.

Directions:

Mix the dry rub ingredients in a small bowl.
Sprinkle dry rub all over the pork roast and rub it in cover and refrigerate for at least 2 hours if possible .

Mix the sauce ingredients all together.
Place the roast in a pan. Cover roast with the sauce, then cover tightly with foil.
Cook for 4 hours and shred when cool.

Serve on hamburger buns, and with a coleslaw on the side, if you like.