Category:Johnna’s Kitchen
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FROM JOHNNA’S KITCHEN: PUMPKIN COOKIES
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
Can you tell we like pumpkin recipes? It doesn’t have to be October to make these pumpkin cookies! They can be baked for all occasions. Learn how from Johnna’s Kitchen:
Pumpkin Cookies
Ingredients:
1 can of pumpkin puree 1 box spice cake mix
Directions:
First, preheat the oven to 350 degrees. Spray the baking sheet with Pam. Then mix the pumpkin puree and cake mix together until smooth. After mixing, drop a tablespoon of the mixture on the cookie sheet. Continue two inches apart, unti…
FROM JOHNNA’S KITCHEN: PUMPKIN MONKEY BREAD
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
Looking for a Fall treat to serve after dinner? Why not try monkey bread? While were making this delicious dessert, let’s add pumpkin to the mix! Learn how to make from Johnna’s Kitchen below:
Pumpkin Monkey Bread
Ingredients:
1 cup granulated sugar 2 tablespoons pumpkin pie spice 4 cans buttermilk biscuits 1 cup packed brown sugar ½ cup butter 1/3 cup pumpkin puree 1 package cream cheese
Directions:
F…
FROM JOHNNA’S KITCHEN: PUMPKIN PANCAKES
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
Happy Fall to all from Johnna’s Kitchen! This week to kick off October, we will be making pumpkin pancakes! Check out the recipe below:
PUMPKIN PANCAKES
Ingredients:
1½ cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoon pumpkin pie spice ½ teaspoon salt 3 tablespoons brown sugar
Directions:
First, …
FROM JOHNNA’S KITCHEN: ROASTED POTATOES
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
There are many side dishes you can use for dinner. One of our favorites is roasted potatoes. Try making them the same way as Johnna by reading below!
Roasted Potatoes
Ingredients:
White Potatoes cut up and quartered
2 tbsp olive oil
1 tbsp rosemary
¼ tsp garlic salt
¼ tsp seasoned salt
¼ tsp black pepper
Directions:
In a bowl, mix all together. Then bake at 350 degrees for 45 minutes to an hour depending on how crisp you want them to be. Serve with dinner and enjoy!
FROM JOHNNA’S KITCHEN: GUACAMOLE DIP
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
This delicious dip is perfect for your next party! Be sure to serve with tortilla chips.
Guacamole Dip
Ingredients:
1 ripe Avocado peeled and pitted
1 tsp lemon juice
1 small onion diced
¼ tsp of garlic salt
Dash of Tabasco
Dash of black pepper
Directions:
In a large bowl, mash the Avocados. Then add in the onions, garlic salt, lemon juice, tabasco, and pepper. Quick and easy!
From Johnna’s Kitchen: Pinwheel Cookies
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
These fun cookies are surprisingly easy to make! And you can customize their look by adding in as many colors as you like, which makes them perfect for any celebration!
Pinwheel Cookies
Yield: approx. 48 (4 dozen) cookies
Ingredients
3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter 1 ⅓ cups sugar 2 large eggs 2 teaspoons vanilla extract Red food coloring (or color/s of choice)
Note: this recipe uses one color (red); to make multi-colored cooki…
From Johnna’s Kitchen: Peppers and Eggs Sandwich
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
Whether you believe it was a Chicago invention, or just something delicious you had growing up, this recipe for a peppers and eggs sandwich is a healthy, filling alternative to any standard meal.
Peppers and Eggs Sandwich
Ingredients
4 tbsp olive oil 6 green peppers, sliced 1 large onion, diced 1 clove of garlic, minced 12 eggs, scrambled, with salt and pepper Garlic salt, pepper, and salt One loaf of Italian bread
Directions
Heat a frying pan with oil until hot, then add onions, peppers, an…
From Johnna’s Kitchen: Deviled Eggs
Written by Cowtown Farmers Market on . Posted in Johnna’s Kitchen.
Deviled Eggs
Ingredients
Hard boil one dozen eggs. See our recipe for directions, if needed.
Peel eggs, and slice in half to separate whites from yellow, put whites to the side.
12 hard boiled yolks ½ cup mayonnaise 2 tablespoons Dijon mustard Dash of paprika Dash of hot sauce Dash of Worcestershire sauce Salt and pepper to taste
Directions
Mix all ingredients together until smooth.
Fill white halves of eggs with yolk mixture, using either a tablespoon or a piping bag.
Arrange on a large serv…