Watch out! Once you serve this Roasted Garlic Dip from Johnna’s Kitchen, it will be gone in minutes, it’s that good! Roasted Garlic Dip Ingredients:  1 large head of garlic 1 tablespoon olive oil 1 8oz cream cheese softened ¼ cup butter softened ½ teaspoon salt 2 tablespoons fresh minced chives Dash of black pepper Directions: Peel outer skin from garlic lay in a piece of aluminum foil add oil Dash of salt and pepper Fold it up, seal completely, Bake at 350 degrees for 35 minutes Remove fr…

You’ll find your new favorite crunchy Italian cookie after trying this biscotti recipe from Johanna’s Kitchen. Biscotti (Italian stick cookies) Ingredients:  1 cup sugar ½ cup butter melted 3 tablespoons milk 1 teaspoon vanilla 3 eggs 2¾ cup flour 1 teaspoon anise seed crushed 1 teaspoon baking powder Dash of salt Directions: Combine sugar, butter, milk, and vanilla mix together add eggs mix well. Combine flour, anise seed, baking powder, and salt, add to butter mixture. Mix well, cover and …

Once you try this chicken soup recipe from Johanna’s Kitchen you will never want to go back to anything in a can.   Chicken Soup Ingredients: 1 ½ lbs boneless chicken beast cubed 5 carrots sliced 4 celery stalks chopped 3 gloves of garlic minced 3 tablespoons olive oil 6 cup chicken broth 1 cup water ½ tsp thyme ½ teaspoon rosemary ¼ teaspoon celery seed 2 bay leaves Salt and pepper ¼ cup garlic salt 2 cups wide egg noodles 3 ½ tablespoons fresh parsley Directions: Add everything except…

This amazing French Onion Soup Recipe from Johanna’s Kitchen is delicious and is the perfect meal to curl up with on a cool fall day. Test out this tasty recipe and let us know what you think!             Ingredients:  3 large onions finely sliced 2 tablespoons butter 2 teaspoons flour 1 qt hot water Loaf of Italian bread sliced Sliced gruyere cheese Grated parmesan cheese Salt and pepper Directions: Melt butter in a large pot add onions and sauté them till brow…

It’s getting chilly out there! The only thing to cure being cold is actual chili! Test out this recipe from Johnna’s Kitchen and tell us what you think! Chili Ingredients: 4 tablespoons olive oil 2 jalapenos chopped 3 cloves garlic minced 3 lbs ground beef ½  teaspoon garlic salt ½ teaspoon season salt ½  teaspoon cayenne ¼ teaspoon paprika 1 can black beans 1 can kidney beans 3 cans tomato puree Directions:  In a large pot add oil, onions, jalapenos, and ground beef. Cook till brown add gar…

Muffins are a perfect balance between breakfast and dessert! Try making these pumpkin muffins this Fall from Johnna’s Kitchen! Pumpkin Muffins Ingredients:  1 package of yellow cake mix 1 can of 15 oz pumpkin puree 2 teaspoons of pumpkin pie spice Directions: First, preheat the oven to 350 degrees. Then spray a 12 muffin pan with pam. In a large bowl, mix together the cake mix, pumpkin puree, and pumpkin pie spice. Then spoon the batter into muffin pan. Bake for 25 minutes. To spice things u…

Are you going to a haunted Halloween party this weekend? Amaze your friends with this pumpkin dip from Johnna’s Kitchen! Pumpkin Dip Ingredients:  2 packages of softened cream cheese 1 can of pumpkin puree 2 cups of sifted powder sugar 2 teaspoons of pumpkin pie spice Directions: First beat softened cream cheese and pumpkin puree together until smooth. Then add powder sugar and pumpkin pie spice. Be sure to mix thoroughly. Cover the mixture and refrigerate for 1 hour. You can serve this pump…

You’ve made our baked goods, now it’s time to whip up a delicious pumpkin smoothie! Try our recipe from Johnna’s Kitchen: Ingredients:  1 can pumpkin puree 1 can evaporated fat-free milk 1 cup crushed ice 2/3 cup vanilla light yogurt ¼ cup granulated sugar ¼ teaspoon pumpkin pie spice Directions: Mix all the ingredients in a blender. Top your smoothie off with whipped cream for extra flavor!