Something Yummy to go with the Turkey… INGREDIENTS: 7 Yams Boil whole yams till fork tender 20 to 40 minutes depending on size Peel and cut in quarters put in a Pyrex dish sprayed with Pam Salt and pepper to taste Add all ingredients on top of potatoes 3 Tablespoons of Aunt Jemima syrup 1 Tablespoon Karo dark corn syrup 1 Tablespoon grandma’s molasses ½ cup cranapple juice 1 ½ cups of dark brown sugar 1 stick of butter cut up and put on top Bake 350 for 40 minutes

Johnna’s Thanksgiving Turkey is Delicious… INGREDIENTS 1 Turkey 15 to 20lbs Salt and pepper Garlic salt Seasoned salt 1 Stick melted butter 1 Yellow onion 1 Bunch of celery tops & bottoms 1 Red delicious apple DIRECTIONS 1.    Take your fresh Turkey remove the contents from the cavity and rinse the turkey inside and out, put turkey in a deep roasting pan breast side up. 2.    Preheat oven to 325 degrees 3.    Pat the turkey dry and season with salt, garlic salt, seasoned salt and peppe…

This antipasto recipe from Johnna’s Kitchen is incredibly simple… and incredibly good! Ingredients: Red Wine Vinaigrette -A bunch of basil -¼ cup red wine vinegar -1 clove garlic chopped -1 teaspoon Dijon mustard -½ teaspoon salt -½ teaspoon black pepper -¾ cup olive oil Antipasto Salad -1lb curly pasta fusili cooked -½ cup hard salami cut in strips -¼ cup provolone cut inti strips -¼ cup asiago cheese grated -2 tablespoons green olives with no pits cut up -2 tablespoons roasted red pepper…

Everyone knows the best part of a picnic is the SIDES! Try this classic salad recipe from Johnna’s Kitchen. Ingredients: -1 lb elbow macaroni cooked -1/3 cup diced celery -¼ cup minced red onions -1 tablespoon minced flat leaf parsley -½ cup diced red tomato -½ cup prepared mayonnaise -¾ teaspoon dry mustard -1 ½ teaspoon sugar -1 ½ tablespoon cider vinegar -3 tablespoons sour cream -½ teaspoon kosher salt to taste -½ teaspoon black pepper In a large bowl, combine your macaroni, celery, onio…

Peach and poultry? You heard it! Try this jammin’ chicken from Johnna’s Kitchen. Ingredients: Peach Jam -2 cups peach jelly -3 tablespoons olive oil -2 tablespoons soy sauce -1 tablespoon Dijon mustard -1 tablespoon finely chopped garlic -1 small jalapeno finely chopped -Salt and pepper to taste Chicken and Peaches -8 chicken breast -4 ripe peaches cut in half and pitted First, preheat your grill. Combine all peach jam ingredients and mix well. Then brush the chicken with olive oil, salt, an…

Where’s the beef? Summer barbecues aren’t all about the meat! Make this layered salad for an unexpected addition to your cookouts. Learn how from Johnna’s Kitchen: Ingredients: -4 plum tomatoes chopped -1 green bell pepper chopped -¼ cup cilantro -Salt and pepper -1 cup sour cream -¼ cup mayonnaise -2 scallions minced -½ squeezed lime -¼ teaspoon chili powder -2 cups crumbled corn bread -2 15oz black eyed peas drained and rinsed -1 cup frozen corn thawed -1 cup shredded Mexican blend cheese …

There’s nothing better than a seafood dinner! Learn how to make steamed shrimp from Johnna’s Kitchen below: Steamed Shrimp Ingredients: 5lbs Shrimp 1 12oz bottle beer Water Old Bay Seasoning Salt Instructions: First, fill a steamer pot with 1 ½ inch of water and beer. Then, bring to a boil with the shrimp inside. Next, sprinkle with Old Bay Seasoning and salt to taste. Be sure to season every layer. Lastly, cover and boil for approximately 12 minutes. Enjoy!

This sausage balls recipe from Johnna’s Kitchen will knock your socks off! Learn how to make it below: Sausage Balls Ingredients: 1lb sweet or hot sausage out of the casing 3 cups Bisquick 1lb extra sharp cheese Instructions: First, mix all ingredients well with hands. Then shape them into balls. Lastly, bake for 20 minutes at 350 degrees. Enjoy!